ARC Sun 1 (Sunkiss)

Matures: Approx. February. Skin: Yellow. Flesh Colour: Yellow. Stone: Clingstone. Brix: 16. Fruit Size: 56mm. Fruit Shape: Round. Pollinators: Harry Pickstone, Laetitia, Sapphire, Sundew (PBR), Santa Rosa and other early flowering Plums. Cropping: Good.

ARC Sun 2 (Sunbreeze)

Matures: Approx. February - March. Skin: Green - yellow. Flesh Colour: Yellow. Brix: 15. Texture: Firm and melting. Flavour: Good. Fruit Size: 56mm. Pollinators: Laetitia, Ruby Red, Santa Rosa and other early flowering Plums. Cropping: Very productive.

August Candy (26P775)

Matures: +8 to +20. Skin: Shiny, smooth red/purple. Flesh Colour: Golden yellow. Brix: 18 - 21. Texture: Firm and juicy. Flavour: Very sweet. Fruit Size: Large. Fruit Shape: Globose and flattened. Pollinators: September Candy (PBR)

Black Majesty (16G274)

Matures: +45. Just after Angeleno. Skin: Black. Flesh Colour: Yellow. Brix: 22. Texture: Firm and juicy. Pollinators: Bradfords thinks it might be self fertile, as it has set with all varieties Bradfords has tried.

Black Splendor

Matures: Approx. Early - mid December. One week before Santa Rosa. Skin: Blue / Black. Flesh Colour: Deep red. Flavour: Tart. Fruit Size: Medium. Fruit Shape: Oblate. Pollinators: Santa Rosa and other early flowering Plums.

Candy Beaut (36P205)

Matures: -46. Very near Black Beaut. Skin: Purple. Flesh Colour: Yellow to golden. Brix: 15 -19. Texture: Very firm and juicy. Flavour: Very sweet. Fruit Size: Large. Fruit Shape: Globose. Cropping: Sets on spurs which take time to establish.

Candy Gem (10P881)

Matures: -54. Between Red Beaut and Black Beaut. Skin: Black. Flesh Colour: Yellow to Golden. Brix: 16 - 19. Texture: Very firm and juicy. Flavour: Very sweet. Fruit Size: Small to Medium. Fruit Shape: Globose. Cropping: Very heavy and consistant.

Golden Kiss

Matures: Approx. January - February, same time as Sundew (PBR). Skin: Bright yellow. Flesh Colour: Yellow. Stone: Clingstone. Brix: 16. Texture: Firm and melting. Fruit Size: 56mm. Fruit Shape: Oblong. Pollinators: Santa Rosa and other early flowering Plums.

October Sun

Matures: Early April, same time as Autumn Sweet. Skin: Red over yellow. Flesh Colour: Yellow. Brix: 18 - 20. Texture: Juicy. Flavour: Sweet. Fruit Size: Large. Pollinators: Casselman, Simca, Howard Sun and Red Sun.

Red Candy (21C330)

Matures: +20. Just before Angeleno. Skin: Red. Flesh Colour: Yellow. Brix: 18 - 22. Texture: Firm and juicy. Flavour: Very sweet. Fruit Size: Medium to Large. Fruit Shape: Globose to slightly elongated. Pollinators: August Candy (PBR), Candy Rosa and September Candy (PBR).

September Candy (26P627)

Matures: +45 to +75. After Angeleno. Skin: Smooth, shiny and bright red. Flesh Colour: Yellow to slightly red. Brix: 19 - 21. Texture: Very firm. Flavour: Sweet. Fruit Size: Good. Fruit Shape: Globose to blocky. Pollinators: Red Candy (PBR), Candy Rosa, August Candy (PBR), Candy Giant (PBR), Black Amber and Candy Beaut (PBR) Cropping: Very heavy.

Sundew

Matures: Approx. January - February, same time as Golden Kiss (PBR). Skin: Yellow. Flesh Colour: Yellow. Brix: 16. Texture: Melting. Flavour: Excellent. Fruit Shape: Round. Pollinators: Harry Pickstone, Laetitia, Sapphire, Santa Rosa and other early flowering Plums. Cropping: Good.